Influence of Fat Type and Protein / Fat Ratio on Tallaga Cheese Attributes
نویسندگان
چکیده
منابع مشابه
The effect of aging on low-fat, reduced-fat, and full-fat Cheddar cheese texture.
This study investigated the effects of aging and fat content on the texture of Cheddar cheese, both mechanical and sensory aspects, over a 9-mo aging period. Cheeses of 6, 16, and 33% fat were tested at 0.5, 3, 6, and 9 mo of aging. Cheeses were evaluated by a trained sensory panel using an established texture lexicon as well as instrumental methods, which were used to probe cheese structure. S...
متن کاملeffect of fat reduction and using of whey protein concentrate as fat replacer on rheological properties of mozzarella cheese
background and objective : mozzarella is a soft cheese belonging to the pasta filata family, containing 18-24 % fat. the objective of this study was to determine the effect lowering mozarella fat content to 6% and adding whey protein concentrate on the rheological properties of the low-fat cheese. materials and methods : low-fat mozzarella was produced using 3 fat replacers ( dairy-lo, 35% prot...
متن کاملInfluence of muscle fiber type composition on early fat accumulation under high-fat diet challenge
OBJECTIVE To investigate whether differences in muscle fiber types affect early-stage fat accumulation, under high fat diet challenge in mice. METHODS Twelve healthy male C57BL/6 mice experienced with short-term (6 weeks) diet treatment for the evaluation of early pattern changes in muscular fat. The mice were randomly divided into two groups: high fat diet (n = 8) and normal control diet (n ...
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ژورنال
عنوان ژورنال: Journal of Food and Dairy Sciences (Print)
سال: 2022
ISSN: ['2090-3650', '2090-3731']
DOI: https://doi.org/10.21608/jfds.2022.171696.1076